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North Carolina
Cooperative Extension Service
NORTH CAROLINA STATE UNIVERSITY
COLLEGE OF AGRICULTURE & LIFE SCIENCES
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| ANIMAL SCIENCE FACTS |
PUBLICATION NUMBER
ANS 00-603MG
Extension Animal Husbandry
Department of Animal Science
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BREEDS AND PRODUCTION TRAITS
OF MEAT GOATS
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Jean-Marie Luginbuhl
Extension Meat Goat Specialist |
| Meat Goat Breeds |
Goats of any breed or crossbreed
are eventually slaughtered for human consumption.
With the exception of the South African Boer goat
imported via New Zealand in early 1993, there are
no true meat goat breeds in the U.S. However, there
are a few breeds that stand out as more specialized
for meat production. These breeds are the Spanish,
Myotonic, Nubian and Pygmy goats.
A clear indication that the meat
goat industry is expanding is shown by the 13% increase
in the number of goats sold through NC auction markets,
from 27,874 in 1995 to 31 ,503 in 1996. By the end
of 1997 and 1998, 34, 160 and 35, 116 goats had been
sold through NC weekly auction markets, respectively,
additional increases of 8.4 and 3%, followed bya 3.9%
decrease in 1999, as more goats were sold through
marketing channels not controlled by the NCDA. A few
years ago, prices of Boer breeding stock decreased
enough to become affordable to small producers. Consequently,
crossbred animals having Boer genetics are now being
sold for meat at auction markets or under private
treaty sales and buyers and consumers already have
recognized the superior carcasses of those animals.
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| Boer |
The Boer goat of South Africa
owes its name to the Dutch word "boer" meaning
farmer. The origin of Boer goats is vague and probably
rooted in indigenous goats kept by Hottentot and migrating
Bantu tribes, with a possible infusion of Indian and
European bloodlines. The present-day improved Boer
goat emerged in the 20th century when South African
farmers started breeding for a meat type goat with
good conformation, high growth rate and fertility,
short white hair and red markings on the head and
neck. The South African Boer Goat Breeders' Association
was founded in 1959 to establish breed standards for
the emerging breed. Since 1970 the Boer goat has been
incorporated into the South African National Mutton
Sheep and Goat Performance and Progeny Testing Program,
which makes the Boer goat the only known goat breed
routinely involved in performance and progeny tests
for meat production. There are approximately 5,000,000
Boer goats in Africa, of which 1 ,600,000 are of the
improved type.
New Zealand and Australian companies
have imported the Boer goat into their respective
countries for improving their own meat goat industries.
In April of 1993, the quarantine restrictions for
the New Zealand Boer goats expired and animals became
available for importation into the U.S. The Australian
Boer goats were released in October 1995. In June
1993, the North American Boer Goat Association was
founded, breed standards were established and registry
of animals was begun.
According to New Zealand researchers,
the plane of to four nutrition plays a greater role
than the ligh/dark cycle for Boer goats to breed out
of season.
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|
Males |
Female |
| Live weight (Ibs) |
Avg |
Max |
Avg |
Max |
|
| Yearlings |
100 |
180 |
80 |
135 |
| Adults |
250 |
290 |
140 |
200 |
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| Spanish |
The Spanish goat came originally
from Spain via Mexico to the USA. It is now a meat
type goat found primarily on or around the Edwards
Plateau of Central Texas. The Spanish goat has the
ability to breed out of season and is an excellent
range animal because of its small udder and teats.
In addition, Spanish goats are usually characterized
as being very hardy, able to survive and thrive under
adverse agroclimatic conditions with only limited
management inputs. Within the general group of "Spanish
goats" there are those that are purely Spanish,
whereas others represent an amalgam of all genotypes
introduced to the area. There have been obvious infusions
of dairy and Angora blood in many Spanish herds but
no organized attempt has ever been made to use them
for milk or mohair production. The terms "wood"
(Florida), "brush" or "briar"
(North Carolina, South Carolina), "hill"
(Virginia), and "scrub" (Midwest, Pennsylvania)
goat tend to be used in the Southeast and elsewhere
to refer to Spanish goats. Until recently, these goats
were kept mainly for clearing brush and other undesirable
plant species from pasture lands. In recent years,
the escalating demand for goat meat and the expanding
interest in cashmere production have focused attention
on the Spanish goat. Current estimates of the Spanish
goat population is around 500,000 head. Several Spanish
goat producers in Texas have been intensively selecting
for increased meat production for the past several
years. From information obtained from these producers,
these "selected" Spanish goats appear to
greatly outperform the ordinary Spanish goat used
primarily for pasture maintenance. |
| Myotonic |
The Myotonic goat has several
aliases including "Tennessee Stiff-Leg",
"Tennessee Wooden-leg", "Nervous Goat",
"Fall-Down Goat" and "Fainting Goat".
The Myotonic goat is a very meaty and muscular animal.
This goat breeds out of season, and in many herds
it is usual for does to kid twice a year. Number of
kids varies from single to four.
The Myotonic goat suffers from a
recessive trait called myotonia. When frightened,
it experiences extreme muscle stiffness causing extension
of hind limbs and neck. In this startled state, if
unbalanced, the animal will topple over like a statue
or will stand immobile until the attack, usually lasting
only 10-20 seconds, passes. According to a Texas neurologist,
this type of involuntary isometric muscle contraction
could build a more tender muscle than a muscle developed
by strenuous use.
Little is known about the earliest
history of this breed except that in the early 1880's
a man appeared in Marshall County, Tennessee with
a cow, three does and a buck of a unique strain. These
four goats suffered from myotonic spells and were
purchased by a Dr. Mayberry who propagated the breed.
The population of Myotonic goats is informally estimated
to be around 3,000 to 5,000 head, with herds found
primarily in Tennessee and Texas.
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| Nubian |
The Nubian goat, also called
Anglo-Nubian, is considered a dual-purpose goat breed
used for milk and meat production. This breed was
developed in England and is a composite of dairy goat
breeds from India, Europe and Africa. Brought into
the USA at the beginning of this century, the Nubian
has become the most popular US dairy goat breed, with
over 100,000 registered breeding stock. |
| Pygmy |
The Pygmy is a dwarf, heavily
muscled and short legged goat from Nigeria in West
Africa. The Pygmy found its way to the Caribbean and
North America as a by-product of the slave trade in
the 18th century .In West Africa, the Pygmy is used
almost exclusively for meat production. The pygmy
is well adapted to humid climates, it usually breeds
all year and twinning is frequent. In the USA, the
Pygmy has so far been raised mainly as a pet and as
a show animal, and over 30,000 animals are currently
registered with the National Pygmy Goat Association.
The Piedmont Pygmy Goat club has
three sanctioned shows a year: the NC State Fair Pygmy
Goat Show and two other shows held at the Agricultural
Barn in Greensboro in spring and fall.
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| Kiko |
The Kiko was developed over two
decades of intensive selection from New Zealand feral
goatstock. The Kiko is thought to be a vigorous, hardy,
large frame and early maturing animal that doesn't
need pampering. |
| Production Traits |
Four key traits to be considered
for genetic improvement in goats used primarily for
meat production are the following: 1) adaptability
to environmental and production conditions, 2) reproductive
rate, 3) growth rate and 4) carcass characteristics.
Of these four production traits, only carcass characteristics
are not readily measurable on the farm. |
| Adaptability |
This trait is the most important
of all the production traits. The profitability of
any meat goat enterprise may be greatly diminished
if an animal's ability to survive and reproduce is
impaired by the production environment. The goat has
proven to be perhaps the most adaptable of all the
domesticated livestock. Indeed, the goat survives
worldwide in a wide range of environmental conditions.
However, when taken out of one environment and placed
into another, domesticated livestock of any species
may not always realize its production potential. Therefore,
we might expect Spanish goats to perform differently
in the Carolinas and Virginia than they do on the
arid Edwards Plateau of Texas. Similarly, Boer goats
might perform differently in South Africa than they
do in North America. In addition, different degrees
of adaptability exist between breeds. For example,
we might expect Spanish goats to be inherently better
adapted to extensive, browsing conditions than Tennessee
Stiff-Leg goats.
Adaptability is a lowly heritable
trait because natural selection has already reduced
the genetic variability. Therefore, adaptability will
respond slowly to selection. |
| Reproductive Rate |
In animals kept primarily for
meat production, reproductive rate is the single most
important factor contributing to the efficiency of
production. Reproductive traits of interest in a meat
goat enterprise are conception rate, kidding rate,
and ability to breed out of season.
In general, goats have a high reproductive
rate with conception rate not being a problem. Several
studies have demonstrated that although twins and
triplets have lower birth and weaning weights and
slower growth rates, they produce more total weight
of kid per doe per year. Therefore, prolificacy, defined
as the number of kids born per doe, is an important
reproduction trait. Goats that have evolved in the
temperate zones of the world tend to be seasonal breeders,
with females coming into estrus in the fall and anestrus
occurring in late spring. This breeding pattern does
not always coincide with the optimal marketing period
of weaned kids. On the other hand, goats from tropical
regions are non-seasonal breeders and kid all year-round.
Therefore, incorporating this trait of non-seasonality
into a meat goat enterprise would be advantageous.
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| Growth Rate |
Growth rate can be effectively
divided into two periods: pre-weaning average daily
gain and postweaning average daily gain. A high pre-weaning
average daily gain not only reflects the genetic potential
of the growing animal, but also the mothering ability
of the doe. In some production systems, kids are sold
at weaning and therefore preweaning average daily
gain is an important production trait to consider.
In other production systems kids are sold as yearlings
or as older animals and postweaning average daily
gain becomes an important production factor. |
| Carcass Characteristics |
Carcass characteristics of interest
are dressing percentage, anatomical distribution of
muscle and the ratios of lean:fat:bone. Generally,
the dressing percentage of goats is around 45%. As
an animal grows, the percentage of fat in the carcass
tends to increase, the percentage of bone tends to
decrease, whereas the percentage of lean muscle stays
about the same. The portions of the carcass with the
largest muscle mass are the leg and shoulder. However,
percentage wise, these portions tend to decrease as
the animal grows. |
| Summary |
With the exception of the Boer
goat, meat goat breeds are lacking in some aspects
of performance or have not yet been tested in our
production systems. Using a set of scales and good
record keeping, meat goat producers can readily collect
the information needed for the selection of animals
possessing the economically important traits described
while keeping carcass characteristics in mind. |
Distributed
in furtherance of the Acts of Congress of May 8 and
June 30.1914. Employment and program opportunities
are offered to all people regardless of race. color.
national origin, sex. age. or handicap. North Carolina
State University. North Carolina A&T State University,
U.S. Department of Agriculture. and local governments
cooperating. |
| Reviewed by: Dale C. Miller and Roger L. McCraw,
Department of Animal Science, North Carolina State University |
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